National French Fried Shrimp Day: History, Facts & Insights

This is an in-depth look at all the must-know facts about National French Fried Shrimp Day (2024) 🗓️ that no one tells you about. National French Fried Shrimp Day is celebrated on December 21st.

Among the information you’ll find below: the history of National French Fried Shrimp Day, activities to do on and how to observe this holiday, as well as cool facts you need know about National French Fried Shrimp Day.

📅 What day is National French Fried Shrimp Day 2024?

In 2024, National French Fried Shrimp Day is on Thursday, December 21st. It is the 3rd Thursday in December; in 2024, it is Saturday. There are until the next observance. You also can see all fascinating details and facts about December 21, 2023, that you might not be aware of.

National French Fried Shrimp Day is a special day celebrated on December 21 by seafood lovers across the country. It is a day dedicated to enjoying the deliciousness of fried shrimp. Americans, in particular, have a deep affection for this tasty treat. It’s no surprise that shrimp is the most popular seafood choice in the United States, making up more than half of all seafood consumed. But don’t let the name fool you, there’s nothing particularly French about this dish. It’s simply shrimp that has been deep-fried in oil, just like how thin strips of potato are fried to create French fries. So, on National French Fried Shrimp Day, indulge in this easy yet crispy American favorite!

📜 National French Fried Shrimp Day History

The origins of French fried shrimp are still unknown, but we do know that shrimp has a long history in culinary traditions. Shrimp was commonly found along Southern waterways in early America, suggesting that Americans have been eating it at home for a long time. However, it wasn’t until after the Civil War in 1865, when canned shrimp became available, that it started gaining popularity in American cooking. Shrimp salad, a dish of whole shrimp served on lettuce with a mayo dressing, became a popular treat, especially among women.

As shrimp salad gained popularity, different variations of shrimp dishes started to emerge across the country. In the early 20th century, shrimp cocktails became a staple at fancy dinners. This dish was similar to shrimp salad but with a tangier twist. Instead of mayo, a cocktail sauce similar to oyster sauce was mixed with lemon or vinegar, and sometimes ingredients like horseradish, Tabasco, or Worcestershire sauce were added.

Although fried shrimp is said to have appeared on menus in the early 20th century, the breaded version didn’t become popular until after World War II ended in 1945. This was due to the availability of pre-cooked frozen shrimp in grocery stores. Shrimp dinners became a popular and affordable option across the country, even at drive-ins.

In recent years, the popularity of shrimp has continued to grow, making it a favorite seafood among Americans. The United States harvests approximately 650 million pounds of shrimp annually and imports another 200 million pounds.

✅ National French Fried Shrimp Day Facts

🔖 There’s a lot of species
To provide an exact count, there are more than 128 different kinds of shrimp.

🔖 Butter and garlic
Scampi is a cooking method that involves boiling or sautéing shrimp in a mixture of butter and garlic.

🔖 Shrimp come in many sizes
Typically, shrimps measure around six inches in length, but the largest one ever found was an impressive 18 inches.

👍 Why Is National French Fried Shrimp Day Important

We realize we’re stating the obvious, but do we really need another reason to consume even more french-fried shrimp than we already do? Sit back, relax, and enjoy the delectable and filling feast!

Yes, National French Fried Shrimp Day is a day to eat shrimp, but it’s also a day to appreciate how fascinating shrimp are as creatures. Despite their little brains, shrimp exhibit quite complicated behaviors, according to studies. They may even survive in captivity for up to 20 years.

Don’t bother with the deep-frying. Every day, that isn’t good for us. Shrimp, on the other hand, are quite safe to consume. They have a high concentration of omega-3 fatty acids and a low concentration of mercury. This seafood also contains a lot of calcium, iodine, and protein!

🙂 How To Observe National French Fried Shrimp Day

⚡ Experiment with fried shrimp

⚡ Well, eat shrimp
On National French Fried Shrimp Day, the key focus is indulging in delicious French fried shrimp without any guilt. Whether you’re skilled at cooking it yourself or prefer dining out at a beloved restaurant, take the opportunity to satisfy your cravings. Can anyone recall the popular Bubba Gump establishment?

⚡ Hold a shrimp feast
Are you feeling particularly inventive? Do you enjoy fried shrimp? Why not experiment with different tastes and recipes to spice up your day? There are several tastes to choose from. Why not serve coconut fried shrimp alongside orange marmalade shrimp? Share your masterpiece with shrimp-loving friends and family!

📅 When is National French Fried Shrimp Day?

See all 🔗 December holidays, including 🔗 Food & Beverage and other 🔗 American holidays.

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